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Danias Dough
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Milton · By the dozen · Weekend collection

Baked on Saturday.
Not before.

Mini viennoiserie, tarts, éclairs and macarons — made to order, by the dozen, for the weekend you name. A short menu, made in the quantity one baker can make properly.

See this weekendAbout Dania

Ordering for Saturday, September 12 closes Thursday at 8:00 PM.

Mini Vanilla Fruit Tarts by Danias Dough

Collection

This weekend

Order now

  • Saturday, September 12

    • 11:00 AM – 1:00 PM
    • 1:00 PM – 3:00 PM

    Order by Thursday at 8:00 PM

  • Sunday, September 13

    • 11:00 AM – 1:00 PM
    • 1:00 PM – 3:00 PM

    Order by Friday at 8:00 PM

The short list

What she is known for

See the full menu

The baker

Dania

A professionally trained pastry chef, baking to order in Milton.

Read her story

Ordering

How it works

  1. 01

    The menu opens

    Each week’s menu goes up here and on Instagram, with the quantity actually available.

  2. 02

    Order before the cutoff

    Choose your dozens and a collection window. Orders close a day and a half before, so everything is made fresh.

  3. 03

    Dania bakes

    Laminating starts the day before. Fillings, finishing and packing happen the morning you collect.

  4. 04

    You collect

    Come to the window you chose in Milton. The exact address and instructions are in your confirmation.

Collection is from a home kitchen in Milton. The address is sent with your order confirmation rather than published here. Delivery can be arranged — ask.