Mini Lemon Meringue Tarts

$48.00 / dozen

The lemon tart, finished with meringue piped over the top and torched until it takes colour.

Allergens

Contains: Egg, Milk, Wheat / gluten
May contain traces of: Peanuts, Sesame, Soy, Tree nuts

Everything is baked in a home kitchen that handles wheat, dairy, eggs, tree nuts, peanuts, soy and sesame. We cannot guarantee any item is free from traces of these.

Keeping it well

Serving: Best the day of collection — meringue does not keep well.
Storing: Refrigerate. Bring to room temperature twenty minutes before serving.
How long it keeps: Two days refrigerated, though the meringue softens.