The menu

This weekend

Collecting on

Saturday, September 12 Sunday, September 13

Orders close Friday at 8:00 PM

Collection windows: 11:00 AM – 1:00 PM · 1:00 PM – 3:00 PM

Viennoiserie

Mini Almond Croissants
$40.00 / dozen
A dozen. Frangipane, toasted almonds, icing sugar.
Mini Croissants
$30.00 / dozen
A dozen. Laminated, proved and baked to order.
Mini Pain au Chocolat
$36.00 / dozen
A dozen. Dark chocolate through the middle.

Tarts

Photograph to come
Mini Lemon Meringue Tarts
$48.00 / dozen
A dozen. Lemon curd under torched meringue.
Photograph to come
Mini Lemon Tarts
$42.00 / dozen
A dozen. Sharp lemon curd in sweet pastry.
Mini Vanilla Fruit Tarts
$42.00 / dozen
A dozen. Vanilla crème pâtissière, fresh fruit.

Choux & Éclairs

Macarons

Cupcakes

Everything is made to order, by the dozen. Mix as many kinds as you like — the minimum is one dozen of each.

Adding something to your basket saves it for you — it does not hold it. Your order is only set aside once you check out.